Color: Pale pink to salmon, with a slightly coppery hue (often seen in wines from volcanic soils)

Aroma: Fresh red berries (strawberry, raspberry), citrus zest, rose petals, and often a subtle smokiness or mineral edge

Palate: Crisp and lively acidity, with flavors echoing the nose—juicy berries, blood orange, and a dry, slightly saline finish

Texture: Silky and refreshing, sometimes with a flinty or chalky minerality

Food Pairings: Ideal with Mediterranean fare—grilled seafood, prosciutto, Niçoise salad, or tomato-based dishes