Type: Premium red blend (

Color: Deep ruby to nearly opaque garnet

Aroma: Powerful and refined—blackberries, plums, cassis, with secondary notes of cedar, dark chocolate, tobacco, and spice

Palate: Full-bodied with structured tannins, layered dark fruit, earthy undertones, balanced acidity, and a long, persistent finish

Food Pairings: Excellent with roasted lamb, ribeye steak, aged cheeses, or rich stews